Original version of this recipe was from Valley Fig Growers but I don't have fresh figs, so I've modified the recipe to use dried figs. Even if you have a fig-hater in your house (as I do), you'll be able...
Author: Tinkerbell
Make and share this Blackberry French Toast recipe from Food.com.
Author: info8633
This recipe is from Eric V. Copage's Kwanzaa book. It's hands down THE most delicious cornbread ever. Very moist (almost cake like texture) and sweet - just like I like my cornbread. The original recipe...
Author: NicoleJ
This is from a free cooking school booklet. This is made with Splenda but you could probably subsitute with no problems. I haven't made this, but it looks tasty. I catorgized this as a diabetic recipe....
Author: Zaney1
Make and share this Apple Crunch Muffins recipe from Food.com.
Author: Dine Dish
Found this recipe on a couple different websites and decided to give them a try. They are terrific. The muffin is a bit denser than the average muffin. Make sure to do the glaze as this certainly kicks...
Author: Sassy in da South
For this savory loaf tart apples, like Gravenstein, work well but use what you have and like. Using your food processor to shred the cold butter, Asiago cheese, and apples, in that order will speed things...
Author: Annacia
This recipe is my own nod to Fall, combining both Japanese ingredients and metaphors for the season together with our traditional Western craving for sweet things during the Holidays.
Author: Chez Jonny
This classic quick bread has been a favorite in our family. It bakes up with a nice top and tender insides (not gummy or heavy like some I've tried). The key ingredients are the buttermilk and the banana...
Author: Roxygirl in Colorado
Brightly flavored,delicious, and novel, too, so it's a good conversation piece for gatherings. People often ask for the recipe, so be prepared. It's really more like a loaf cake than a bread.
Author: fluffernutter
I love these for breakfast with a big cup of Mexican hot chocolate--kind of overkill, but really great for those "I NEED CHOCOLATE!!" kind of days!!
Author: FloridaGrl
This recipe was first introduced in Eating Well magazine (a must read for health-minded cooks). A big fan of the rich sweetness of cornmeal, this attracted me immediately and the recipe here is my adaptation....
Author: justcallmetoni
This another wonderful recipe I got from a wonderful author/teacher in Vancouver, Susan Mendalson, who owns Lazy Gourmet
Author: Abby Girl
A very moist and delicious banana bread with a couple extra ingredients making it not your average banana bread recipe!
Author: Ren Stoppelman
This is an adopted recipe. Directions refer to a "bread insert." If you don't have the manufacturer's baking insert with a lid, you can use an 2 pound metal coffee can. Use a double thickness of paper...
Author: Julesong
Make and share this Buttermilk Cranberry Muffins recipe from Food.com.
Author: ratherbeswimmin
This recipe uses the Amish Friendship Starter, see recipe posted by Kim D, Amish Friendship Starter Recipe #64793, it is the exact one I use. After 5 years of using this starter and making breads I have...
Author: GypsyWinds
These are good served with a meal or as a snack. I got the recipe from Diabetic cooking. My husband is a Diabetic.
Author: Barb G.
I combined a few favorite flavors into this banana bread and it is a hit with our family and friends.
Author: cmflora
After our recent trip to Alaska, I have a renewed interest in sourdough baking. I found this recipe at Alaska Travel Magazine.Com. DH loves cornbread and this is a great recipe. It is a little different...
Author: PaulaG
There are plenty of sweets on site with the white chocolate-macadamia nut combination, but not one muffin could I find. These are terrific. Toasted coconut is added and what a natural affinity these three...
Author: Lorraine of AZ
The restaurant next to my old office building used to give you a piece of this wonderful bread with every meal. When they sold the restaurant, they gave out the wonderful recipe. Enjoy!
Author: Katzen
Make and share this orange pecan tea bread recipe from Food.com.
Author: chia2160
I love monkey bread, but it usually takes so long to make. This recipe is a lot easier, and can give you a quick monkey bread fix without all the time and effort you would normally put into making it....
Author: jconway520
These muffins are a real treat served warm from the oven, slathered with cinnamon butter...delicious!
Author: Kittencalrecipezazz
Adding butterscotch pudding to the mix makes these muffins sweet and tender. Just right for birthday parties, summer picnics, or winter potlucks. I got this out of a library book and want to save it here...
Author: FloridaGrl
Great for breakfast, packing in lunches, and having with a relaxing cup of tea. Make an extra loaf to give to a special friend! :)
Author: PalatablePastime
Make and share this Orange Streusel-Topped Muffins recipe from Food.com.
Author: CaliforniaJan
Healthy muffins with no sugar and good protein. It's an extremely easy recipe, but I added lots of tips to the directions so don't be scared off. I was just being descriptive to help out new cooks (I found...
Author: Rachael Chef1802628
A moist and delicious alternative to cake, made with healthy, fresh pumpkin. Canned pumpkin fills the key ingredient, but fresh is much better tasting! I always omit the nuts.
Author: Stacia Hayes
Make and share this Apple Coffee Cake Muffins (Dairy Free) recipe from Food.com.
Author: Ariella
Make and share this Whole Grain Health Muffins recipe from Food.com.
Author: Jo Anne
These muffins are chock full of apples, nuts and raisins, and is my all time favorite muffin recipe. I think it came from a Gourmet magazine about 12 years ago.
Author: Geema
This is a delicious flavorful quick-bread that was one of the first things I made when I started baking. Yummy! (Note: I made it without the nuts and it came out just fine).
Author: CarbFiend
Make and share this Cranberry Eggnog Muffins recipe from Food.com.
Author: startnover
Make and share this Lemon Ginger Muffins recipe from Food.com.
Author: spatchcock
Autumn Apple Pumpkin Bread is a delicious way to welcome fall! This simple yet delicious quick bread is bursting with the flavors of the season! Try this for brunch!
Author: Cleanfreshcuisine
Make and share this Healthy Cornbread Muffins recipe from Food.com.
Author: swirlycinnacakes
Make and share this My Best Zucchini Bread recipe from Food.com.
Author: MizzNezz
Make and share this Autumn Pumpkin Bread With Pecan Streusel Topping recipe from Food.com.
Author: ratherbeswimmin
The tangy taste of cranberries is great, but then combine that with both vanilla chips & the citrus of orange & lemon, well . . . ! This recipe, now somewhat tweaked, comes from Taste of Home Best Holiday...
Author: Sydney Mike
We receive several, sometimes many zucchini every week during the summer, and this is one of the more delicious uses. My little ones love this -- I call it Lime Bread to disguise the main ingredient. You...
Author: fluffernutter
A healthier version of standard banana bread. Chocolate chips and/or walnuts can also be added for more flavor.
Author: PumpKIM
These tasty hot-sweet muffins will go great with your next barbecue, chili feast, or just plain old beans. Try it, you will like it.
Author: Miss Annie
This recipe was developed for the Southern USA Cornbread Challenge of the Food Friends and Fun 2014 Culinary Quest on Yuko.com. I added to a basic buttermilk cornbread one of my favorite flavor combinations...
Author: momaphet
I'm such a lover of cornbread, that I couldn't pass up this version. Another wonderful recipe from her book "Friday Night Dinners". Bonnie writes that "she received this recipe from executive chef Anthony...
Author: Diana 2